Raspberry Angel Pie

This is one of my husband’s favorite summer desserts. What could be better than meringue, raspberries, and fresh whipped cream? It’s a great way to use up your leftover egg whites from the Vegetable-Cheese Quiche. It helps to use a serrated knife and a pie server to remove the slices. Enjoy the compliments! (This one’s … Continue reading

Spinach and Cheddar Strata

I’ve been making a strata for brunch on Christmas morning for years. It is easy, delicious, and I appreciate that I can make it the night before and just bake it in the morning. We all love it and¬†always wondered why we only made it over the holidays.¬† Now that we eat so little meat, … Continue reading