Kahlua-Glazed Carrots

What’s not to love about fall? The colors are gorgeous and the air is crisp again. As you warm up your menu this season, these carrots will look and feel like fall on your plate! They are good enough for company and compliment just about anything you are serving. The original recipe calls for crumbled … Continue reading

Update on my boys!

If you are reading this, you know that my husband was diagnosed with the alpha-gal allergy in September of 2010 and my son was diagnosed with the same thing in June of 2012. They have had NO mammal meat (beef,┬ápork, goat, buffalo, bison, etc.)┬ásince they were diagnosed. We decided to have them retested late this … Continue reading

Pesto Pasta

Now that school is in full swing, the weekly menu revolves around meals that can be made in 30 minutes or less. Since I absolutely love pesto (I have been known to eat it straight from the jar!), this recipe fits the bill perfectly. One pot, one bowl, a green vegetable and some fresh grated … Continue reading