Our Favorite Apple Pie

As I turned the calendar last week, I could almost hear an audible exhale from the AG community. November means Thanksgiving, and that means TURKEY! Woohoo! I’m so grateful there’s at least one holiday a year devoted to a safe meat and veggies for all the AG folks out there. And, of course, we can’t … Continue reading

Chocolate Bread Pudding

What do you do with a day old baguette that’s just a little too hard to eat? Why, you make Chocolate Bread Pudding of course! 3  1/2  cups milk (2% works fine) 4  ounces semisweet chocolate 2  ounces unsweetened chocolate 1/2  cup sugar 2  teaspoons vanilla extract 1/2  teaspoon salt 3  large eggs 8  ounces (about … Continue reading

Raspberry Angel Pie

This is one of my husband’s favorite summer desserts. What could be better than meringue, raspberries, and fresh whipped cream? It’s a great way to use up your leftover egg whites from the Vegetable-Cheese Quiche. It helps to use a serrated knife and a pie server to remove the slices. Enjoy the compliments! (This one’s … Continue reading