Cakes, pies
As I turned the calendar last week, I could almost hear an audible exhale from the AG community. November means Thanksgiving, and that means TURKEY! Woohoo! I’m so grateful there’s at least one holiday a year devoted to a safe meat and veggies for all the AG folks out there. And, of course, we can’t … Continue reading
What do you do with a day old baguette that’s just a little too hard to eat? Why, you make Chocolate Bread Pudding of course! 3 1/2 cups milk (2% works fine) 4 ounces semisweet chocolate 2 ounces unsweetened chocolate 1/2 cup sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 3 large eggs 8 ounces (about … Continue reading
This is one of my husband’s favorite summer desserts. What could be better than meringue, raspberries, and fresh whipped cream? It’s a great way to use up your leftover egg whites from the Vegetable-Cheese Quiche. It helps to use a serrated knife and a pie server to remove the slices. Enjoy the compliments! (This one’s … Continue reading
Alpha-Gal Cooking 