This recipe was torn out of a Real Simple magazine years ago and I still have the little piece of paper in my recipe file. I write in all my cookbooks and on recipes torn from packages and magazines. I note who likes it, who doesn’t, what I changed when I made it, and what I would … Continue reading
Now that school is in full swing, the weekly menu revolves around meals that can be made in 30 minutes or less. Since I absolutely love pesto (I have been known to eat it straight from the jar!), this recipe fits the bill perfectly. One pot, one bowl, a green vegetable and some fresh grated … Continue reading
Soon everyone’s gardens will be producing yellow squash in abundance and I can hardly wait! Update your summer menu with this easy pasta dish that is a staple in our house. The Asiago cheese is the secret ingredient here. I love this recipe because it’s quick, easy, makes enough for a couple of leftover lunches, … Continue reading
Alpha-Gal Cooking 