This is my family’s favorite meatloaf. It’s tangy and sweet and makes a great meatloaf sandwich! Of course I first made it with beef, but now I use ground turkey and everyone loves it just the same. If you do not tolerate diary, just omit the milk or use water instead. I find turkey to … Continue reading
This recipe came from a long gone restaurant in Georgetown, MA, called Dorothy’s. I don’t know if this is exactly how it was made, because the recipe came to my family by way of the dishwasher who was bribed to spy on the cook (seriously!). Luckily, it is delicious as written and definitely on my monthly … Continue reading
This recipe has been a family favorite for years and was seriously missed after the alpha-gal diagnosis. I didn’t try to make it with turkey until recently because my husband doesn’t really like turkey. When I finally did, everyone LOVED it! I am always grateful when I get something back on the menu that we ate … Continue reading
Alpha-Gal Cooking 