Summer Veggie Penne

I just LOVE the flavors in this dish: farm fresh veggies, a little heat from the red pepper flakes, sweet summer basil, … YUM! It is a little more time consuming than my usual dinners, but definitely worth it. As usual, I have edited the original recipe to minimize the prep time without sacrificing the overall taste of … Continue reading

Baked Beans Quintet

For those in the USA, Happy Independence Day weekend! Our AG friendly menu for this outdoor holiday includes turkey burgers, fresh fruit, salad, baked beans, and a red, white, and blue dessert. Growing up in New England, Boston baked beans were a tradition and also a production! Not knowing any other way, I made my baked … Continue reading

Fresh Tomato and Basil Sauce

The original name of this recipe is “Tortellini and Fresh Basil”. However, since many with AG are dairy sensitive, I thought I would just post this super yummy tomato and basil mixture and you can decide what to put it on based on what your family needs. If you can tolerate dairy, it’s fabulous over cheese filled tortellini. … Continue reading