Now that school is in full swing, the weekly menu revolves around meals that can be made in 30 minutes or less. Since I absolutely love pesto (I have been known to eat it straight from the jar!), this recipe fits the bill perfectly. One pot, one bowl, a green vegetable and some fresh grated … Continue reading
Before my boys had the alpha-gal allergy, I planned our meals for the week around a main ingredient. For example: hamburger, pork, chicken, pasta, ham, etc. After the alpha-gal diagnosis, it took me awhile to figure out how to plan again. Now my main ingredient list looks like this: pasta, chicken/turkey, eggs/breakfast, soup, beans/rice, and … Continue reading
Soon everyone’s gardens will be producing yellow squash in abundance and I can hardly wait! Update your summer menu with this easy pasta dish that is a staple in our house. The Asiago cheese is the secret ingredient here. I love this recipe because it’s quick, easy, makes enough for a couple of leftover lunches, … Continue reading
Alpha-Gal Cooking 