Vegetarian Egg Rolls

We had Chinese food occasionally before the boys had alpha-gal, but choose to avoid it now due to the risk of cross contamination. The egg rolls were always my favorite part of the meal and in a moment of missing them recently, I just decided to make my own. These are super healthy as they … Continue reading

Baby Blue Salad

We love this salad so much that it’s been on the menu 2 and 3 times a week lately! It’s so delicious that wanted to share it in time for the 4th of July. I always make a double batch of the pecans so I have some on hand for snacking or another salad. If you … Continue reading

Soy-Lime Grilled Chicken Thighs

Summer is FINALLY here! Happiness abounds at my house and I hope at yours too! We love to grill at this time of year and this is usually my husband’s first request. Since it needs to marinate for 8 hours, I like to put this together in the morning and let it sit all day long, … Continue reading