This recipe was torn out of a Real Simple magazine years ago and I still have the little piece of paper in my recipe file. I write in all my cookbooks and on recipes torn from packages and magazines. I note who likes it, who doesn’t, what I changed when I made it, and what I would … Continue reading
What do you do with a day old baguette that’s just a little too hard to eat? Why, you make Chocolate Bread Pudding of course! 3 1/2 cups milk (2% works fine) 4 ounces semisweet chocolate 2 ounces unsweetened chocolate 1/2 cup sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 3 large eggs 8 ounces (about … Continue reading
I almost always have the ingredients for this recipe on hand for those nights when time is really short. It takes about 10 minutes to get everything ready and then I just wait for the rice to sit down to dinner. It serves 3 on it’s own or 4, if served as pictured. It can … Continue reading
Alpha-Gal Cooking 