I have to admit that we didn’t eat a lot of soup before the boys had alpha-gal. Now come fall and winter, soup is definitely on the menu almost every week. I love that you can make it early in the day and let it sit until you come home from the day’s activities. This … Continue reading
What’s not to love about fall? The colors are gorgeous and the air is crisp again. As you warm up your menu this season, these carrots will look and feel like fall on your plate! They are good enough for company and compliment just about anything you are serving. The original recipe calls for crumbled … Continue reading
Now that school is in full swing, the weekly menu revolves around meals that can be made in 30 minutes or less. Since I absolutely love pesto (I have been known to eat it straight from the jar!), this recipe fits the bill perfectly. One pot, one bowl, a green vegetable and some fresh grated … Continue reading
Alpha-Gal Cooking 