This recipe came from a long gone restaurant in Georgetown, MA, called Dorothy’s. I don’t know if this is exactly how it was made, because the recipe came to my family by way of the dishwasher who was bribed to spy on the cook (seriously!). Luckily, it is delicious as written and definitely on my monthly … Continue reading
When I don’t have time to make the dinner I planned or I don’t have a plan for dinner at all (!), my first thought is breakfast. I almost always have the ingredients on hand to make pancakes, waffles, or eggs. When the kids get to vote, these waffles win every time. They are easy, … Continue reading
Before my boys had the alpha-gal allergy, I planned our meals for the week around a main ingredient. For example: hamburger, pork, chicken, pasta, ham, etc. After the alpha-gal diagnosis, it took me awhile to figure out how to plan again. Now my main ingredient list looks like this: pasta, chicken/turkey, eggs/breakfast, soup, beans/rice, and … Continue reading
Alpha-Gal Cooking 