This is one of my husband’s favorite summer desserts. What could be better than meringue, raspberries, and fresh whipped cream? It’s a great way to use up your leftover egg whites from the Vegetable-Cheese Quiche. It helps to use a serrated knife and a pie server to remove the slices. Enjoy the compliments! (This one’s … Continue reading
I’ve been making a strata for brunch on Christmas morning for years. It is easy, delicious, and I appreciate that I can make it the night before and just bake it in the morning. We all love it and always wondered why we only made it over the holidays. Now that we eat so little meat, … Continue reading
Soon everyone’s gardens will be producing yellow squash in abundance and I can hardly wait! Update your summer menu with this easy pasta dish that is a staple in our house. The Asiago cheese is the secret ingredient here. I love this recipe because it’s quick, easy, makes enough for a couple of leftover lunches, … Continue reading
Alpha-Gal Cooking 