Our Favorite Apple Pie

As I turned the calendar last week, I could almost hear an audible exhale from the AG community. November means Thanksgiving, and that means TURKEY! Woohoo! I’m so grateful there’s at least one holiday a year devoted to a safe meat and veggies for all the AG folks out there. And, of course, we can’t … Continue reading

Butternut Squash Saffron Risotto

Since my deep affection for Italian risotto is not shared by my family, I consequently don’t make it very often. But with butternut squash in season, I decided to search for a new risotto recipe that might get one of MY favorite dinners on the menu rotation (can anyone relate?). Leave it to Ina Garten to inspire … Continue reading

Zucchini-Honey Bread

I absolutely love the resurgence of local farming and we are blessed to have a wonderful farmer’s market within minutes of our house. These days, I’m planning all my meals for the week around what’s available at the market, and there is simply nothing like the taste of truly fresh food. There has been an abundance of zucchini … Continue reading