Vegetarian Chili

I have to admit that we didn’t eat a lot of soup before the boys had alpha-gal. Now come fall and winter, soup is definitely on the menu almost every week. I love that you can make it early in the day and let it sit until you come home from the day’s activities. This … Continue reading

Kahlua-Glazed Carrots

What’s not to love about fall? The colors are gorgeous and the air is crisp again. As you warm up your menu this season, these carrots will look and feel like fall on your plate! They are good enough for company and compliment just about anything you are serving. The original recipe calls for crumbled … Continue reading

Black Beans and Yellow Rice

Everyone loves this recipe and continues to make it long after they have had it at my house. It is my son’s favorite “beans and rice” recipe and the longer it sits, the better it gets. I like to make it early in the morning and let it sit on the stove all day. We … Continue reading