What’s not to love about fall? The colors are gorgeous and the air is crisp again. As you warm up your menu this season, these carrots will look and feel like fall on your plate! They are good enough for company and compliment just about anything you are serving. The original recipe calls for crumbled … Continue reading
Now that school is in full swing, the weekly menu revolves around meals that can be made in 30 minutes or less. Since I absolutely love pesto (I have been known to eat it straight from the jar!), this recipe fits the bill perfectly. One pot, one bowl, a green vegetable and some fresh grated … Continue reading
This recipe came from a long gone restaurant in Georgetown, MA, called Dorothy’s. I don’t know if this is exactly how it was made, because the recipe came to my family by way of the dishwasher who was bribed to spy on the cook (seriously!). Luckily, it is delicious as written and definitely on my monthly … Continue reading
Alpha-Gal Cooking 