I’ve been making a strata for brunch on Christmas morning for years. It is easy, delicious, and I appreciate that I can make it the night before and just bake it in the morning. We all love it and always wondered why we only made it over the holidays. Now that we eat so little meat, … Continue reading
Soon everyone’s gardens will be producing yellow squash in abundance and I can hardly wait! Update your summer menu with this easy pasta dish that is a staple in our house. The Asiago cheese is the secret ingredient here. I love this recipe because it’s quick, easy, makes enough for a couple of leftover lunches, … Continue reading
I absolutely love to pick fresh strawberries. I tend to pick a lot and after making shortcake and ice cream, my son is begging for this delicious summer soup. It is rich, so I serve it for dinner with good bakery bread and oil and balsamic vinegar for dipping. My husband still needs a little … Continue reading
Alpha-Gal Cooking 