The original name of this recipe is “Tortellini and Fresh Basil”. However, since many with AG are dairy sensitive, I thought I would just post this super yummy tomato and basil mixture and you can decide what to put it on based on what your family needs. If you can tolerate dairy, it’s fabulous over cheese filled tortellini. … Continue reading
What’s my treat for Mother’s Day? I always request this scrumptious version of Eggs Benedict and a frilly coffee for my special day. We didn’t make this dish after the AG diagnosis because traditionally it’s served with Canadian bacon. However, on a trip to Chicago and visit to the West Egg Cafe, I tried their … Continue reading
My husband recently admitted that he was seriously skeptical the first time I made this for dinner. My “meat and potatoes” man was having a hard time living without his favorite meats, and he was pretty sure he was NOT going to like tofu! He was MORE than surprised when he LOVED this dish and it has been on … Continue reading
Alpha-Gal Cooking 