I have to admit that we didn’t eat a lot of soup before the boys had alpha-gal. Now come fall and winter, soup is definitely on the menu almost every week. I love that you can make it early in the day and let it sit until you come home from the day’s activities. This … Continue reading
What’s not to love about fall? The colors are gorgeous and the air is crisp again. As you warm up your menu this season, these carrots will look and feel like fall on your plate! They are good enough for company and compliment just about anything you are serving. The original recipe calls for crumbled … Continue reading
This recipe came from a long gone restaurant in Georgetown, MA, called Dorothy’s. I don’t know if this is exactly how it was made, because the recipe came to my family by way of the dishwasher who was bribed to spy on the cook (seriously!). Luckily, it is delicious as written and definitely on my monthly … Continue reading
Alpha-Gal Cooking 