I just LOVE the flavors in this dish: farm fresh veggies, a little heat from the red pepper flakes, sweet summer basil, … YUM! It is a little more time consuming than my usual dinners, but definitely worth it. As usual, I have edited the original recipe to minimize the prep time without sacrificing the overall taste of … Continue reading
Before all the eggplant is gone from the local markets, I wanted to share this unusual recipe with you all. I was inspired to first make it years ago when I was trying to get my then much younger children to eat more veggies. In the spirit of Jessica Seinfeld (and her Deceptively Delicious cookbook), I … Continue reading
For those in the USA, Happy Independence Day weekend! Our AG friendly menu for this outdoor holiday includes turkey burgers, fresh fruit, salad, baked beans, and a red, white, and blue dessert. Growing up in New England, Boston baked beans were a tradition and also a production! Not knowing any other way, I made my baked … Continue reading
