Since my deep affection for Italian risotto is not shared by my family, I consequently don’t make it very often. But with butternut squash in season, I decided to search for a new risotto recipe that might get one of MY favorite dinners on the menu rotation (can anyone relate?). Leave it to Ina Garten to inspire … Continue reading
We were having this for dinner on Tuesday night and it suddenly hit me that I hadn’t shared this yet! We seriously eat this almost EVERY week. I love the oak roasted salmon from Fresh Market for ease and speed on busy week nights. But you could make or grill your own or even use … Continue reading
For those in the USA, Happy Independence Day weekend! Our AG friendly menu for this outdoor holiday includes turkey burgers, fresh fruit, salad, baked beans, and a red, white, and blue dessert. Growing up in New England, Boston baked beans were a tradition and also a production! Not knowing any other way, I made my baked … Continue reading
Alpha-Gal Cooking 