Baby Blue Salad

We love this salad so much that it’s been on the menu 2 and 3 times a week lately! It’s so delicious that wanted to share it in time for the 4th of July. I always make a double batch of the pecans so I have some on hand for snacking or another salad. If you … Continue reading

Soy-Lime Grilled Chicken Thighs

Summer is FINALLY here! Happiness abounds at my house and I hope at yours too! We love to grill at this time of year and this is usually my husband’s first request. Since it needs to marinate for 8 hours, I like to put this together in the morning and let it sit all day long, … Continue reading

Roasted Winter Veggie Soup

Did you make a batch of Roasted Winter Veggies last week? If you haven’t eaten all the leftovers, use them for this delicious and hearty soup. I prefer to use all vegetable broth, but didn’t have enough last time so I used a combination of vegetable and chicken broth. It was excellent! I serve this with … Continue reading