Since my deep affection for Italian risotto is not shared by my family, I consequently don’t make it very often. But with butternut squash in season, I decided to search for a new risotto recipe that might get one of MY favorite dinners on the menu rotation (can anyone relate?). Leave it to Ina Garten to inspire … Continue reading
I absolutely love the resurgence of local farming and we are blessed to have a wonderful farmer’s market within minutes of our house. These days, I’m planning all my meals for the week around what’s available at the market, and there is simply nothing like the taste of truly fresh food. There has been an abundance of zucchini … Continue reading
For those in the USA, Happy Independence Day weekend! Our AG friendly menu for this outdoor holiday includes turkey burgers, fresh fruit, salad, baked beans, and a red, white, and blue dessert. Growing up in New England, Boston baked beans were a tradition and also a production! Not knowing any other way, I made my baked … Continue reading
Alpha-Gal Cooking 