The original name of this recipe is “Tortellini and Fresh Basil”. However, since many with AG are dairy sensitive, I thought I would just post this super yummy tomato and basil mixture and you can decide what to put it on based on what your family needs. If you can tolerate dairy, it’s fabulous over cheese filled tortellini. … Continue reading
What’s my treat for Mother’s Day? I always request this scrumptious version of Eggs Benedict and a frilly coffee for my special day. We didn’t make this dish after the AG diagnosis because traditionally it’s served with Canadian bacon. However, on a trip to Chicago and visit to the West Egg Cafe, I tried their … Continue reading
In preparation for Easter, I thought I would share my Alpa-Gal friendly menu for this spring holiday: Oak Roasted Salmon (we love it from The Fresh Market) Parsley Potatoes Fresh Roasted Asparagus Deviled Eggs Homemade Applesauce I may add a side salad depending on how many guests we have, but that’s pretty much my plan … Continue reading
Alpha-Gal Cooking 