Heath Bar Apple Dip

As soon as we see the first pumpkin of fall, my kids start asking for this delicious apple dip. They love to have it for an after school snack and I just keep some made up all season long. The original recipe recommends Granny Smith apples, but we use whatever kind we like or have on hand and it’s ALWAYS yummy! This makes a great dish to take to a fall gathering or tailgate party. Everyone loves it and will be trying to figure out what’s in it! Keep in mind that it’s better if it has a little time to refrigerate before serving. I would also recommend cutting up the apples as close to serving time as possible so they don’t get brown. Enjoy this easy dip this fall and get ready for the compliments!

Heath Bar Apple Dip

8  oz cream cheese, softened (I use reduced fat cream cheese)

1/2  teaspoon vanilla

1/2  cup brown sugar, packed

1/2  cup white sugar

1/2  bag Heath Milk Chocolate Toffee Bits

Granny Smith or your family’s favorite apples

 

Combine all ingredients until well blended. Refrigerate for at least an hour if possible. Can be doubled or halved and serves lots!

 

 

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